Tonights Poutine: Homemade to my standards.

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 10/18/2019 at 18:42 • Filed to: None

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Thick gravey(home made, bacon fat roux ), lots of curds, & fries a little over cooked so they hold up better to the gravey.

Strained it so it be lump free.

This is what we'll show whenever you publish anything on Kinja: > The Crazy Kanuck; RIP Oppositelock 10/18/2019 at 18:44

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Looks delicious.

nFamousCJ - Keeper of Stringbean, Gengars and a Deezul > This is what we'll show whenever you publish anything on Kinja: 10/18/2019 at 18:48

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“hahaha ..oh no...”

T5Killer > The Crazy Kanuck; RIP Oppositelock 10/18/2019 at 18:57

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That looks amazing!

gin-san - shitpost specialist > The Crazy Kanuck; RIP Oppositelock 10/18/2019 at 18:59

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I just drooled on myself. That gravy looks intensely yum with that deep colour. Looks like a home run from here.

The Crazy Kanuck; RIP Oppositelock > gin-san - shitpost specialist 10/18/2019 at 19:03

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Dark gravey is hit & miss. The longer you cook the roux the more dark it becomes & a more nutty flavor is develops. I like mine pretty dark, but it has a strong flavor to it. 

MrDakka > The Crazy Kanuck; RIP Oppositelock 10/18/2019 at 19:10

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My lunch: pulled pork sammich

Not pictured: Mac and cheese side which I nommed before taking the above pic.

gin-san - shitpost specialist > The Crazy Kanuck; RIP Oppositelock 10/18/2019 at 19:34

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I’ve never made a roux before so I didn’t know that. Sounds like the same thing that happens when you make brown butter. Definitely makes for a great picture, though.

The Crazy Kanuck; RIP Oppositelock > gin-san - shitpost specialist 10/18/2019 at 19:44

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It’s more less the same, but you cook it with flour equal parts each until it firms up & goes to the colour you want. You can use any fat: butter, beef fat, pork fat, etc. Turkey makes for very light gravey, beef yeilds a darker gravey. It’s also base to 90% of sauces, super easy to do.

CarsofFortLangley - Oppo Forever > This is what we'll show whenever you publish anything on Kinja: 10/18/2019 at 19:56

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I say my wife’s cooking has “flavour jackpots” not lumps.